Purple Grape: Spectacular Wedding Nosh
Wedding catering often gets overshadowed by all those wedding attire and venue decisions. This is a big mistake. BIG mistake. Why settle for bog standard chicken in white wine sauce when there are some awesome suppliers out there who can give your wedding menu some va va voom?
Seared sesame tuna with wasabi and wakami
Take the genii (or is it geniuses? Or genius’? Whatever…) at Purple Grape Catering, for instance. These guys lurve food. In fact they eat, sleep and breathe it and they’ll bring this love to your wedding menu. Purple Grape is always up for a challenge, whether you’re after quirky breakfast canapés or a four-course luxury dinner, and your taste is innovative, classic or contemporary.
Their latest endeavour is the launch of a mouth-watering new seasonal canapé menu. Forget Primula cheese on Ritz crackers – these babies are the mutt’s nuts. Cast your eyes over the following selection from the extensive menu and try not to drool all over your desk:
- Mini Yorkshires with rare beef and horseradish with a watercress salad
- Thai pork patties with coconut and crispy Thai salad
- Green lip mussels with lemon, shallot and tomato ginger nage
- Mini lamb, mint and pea pies topped with a creamy mash potato
- Lemongrass infused Tempura prawn with an orange ponzo
- Ham hock terrine with a sweet piccalilli and cress salad on croute
- Blue cheese mini filet beef burgers
Drool...
See what I mean? To help co-ordinate the gorgeous grub you’ll be assigned your very own wedding event planner and a bespoke menu will be designed specifically for yours truly. The food sourced is always of the highest quality and Purple Grape aims to use seasonal ingredients in order to ensure that the richest flavours are infused for your dish.
It’s a no brainer, innit? If you think you can handle it, check out the luscious images on Purple Grape’s website: http://www.purplegrapecatering.co.uk. Phwooar.
Related Posts:
